Name: Traditional Brunswick Stew
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Diced salt pork - 4 ounces; Chicken parts - 2 pounds; Water - 8 cups; Potatoes, cubed - 3; Onions, chopped - 3; Whole peeled tomatoes, chopped - 1 (28 ounce) can; Canned whole kernel corn - 2 cups; Frozen lima beans - 1 (10 ounce) package; Worcestershire sauce - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Traditional Brunswick Stew

1. Diced salt pork 4 ounces

2. Chicken parts 2 pounds

3. Water 8 cups

4. Potatoes, cubed 3

5. Onions, chopped 3

6. Whole peeled tomatoes, chopped 1 (28 ounce) can

7. Canned whole kernel corn 2 cups

8. Frozen lima beans 1 (10 ounce) package

9. Worcestershire sauce 1 tablespoon

10. Salt ½ teaspoon

11. Ground black pepper ¼ teaspoon

How to cook deliciously - Traditional Brunswick Stew

1 . Stage

In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.

2 . Stage

Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.

3 . Stage

Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.