Name: Traditional Brunswick Stew
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Diced salt pork - 4 ounces; Chicken parts - 2 pounds; Water - 8 cups; Potatoes, cubed - 3; Onions, chopped - 3; Whole peeled tomatoes, chopped - 1 (28 ounce) can; Canned whole kernel corn - 2 cups; Frozen lima beans - 1 (10 ounce) package; Worcestershire sauce - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Traditional Brunswick Stew

1. Diced salt pork - 4 ounces

2. Chicken parts - 2 pounds

3. Water - 8 cups

4. Potatoes, cubed - 3

5. Onions, chopped - 3

6. Whole peeled tomatoes, chopped - 1 (28 ounce) can

7. Canned whole kernel corn - 2 cups

8. Frozen lima beans - 1 (10 ounce) package

9. Worcestershire sauce - 1 tablespoon

10. Salt - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

How to cook deliciously - Traditional Brunswick Stew

1. Stage

In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.

2. Stage

Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.

3. Stage

Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.