Name: Chunky Tomato Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onions, chopped - 2; Peeled, cubed potatoes - 4 cups; Chopped celery - 1 ½ cups; Chopped carrots - 1 ½ cups; Garlic, minced - 2 cloves; Italian seasoning - 1 tablespoon; Milk - 2 cups; Cornstarch - 1 tablespoon; Tomatoes - 1 (14.5 ounce) can; Chicken broth - 1 ¼ cups; Tomato paste - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Tomato Potato Soup

1. Butter - 2 tablespoons

2. Onions, chopped - 2

3. Peeled, cubed potatoes - 4 cups

4. Chopped celery - 1 ½ cups

5. Chopped carrots - 1 ½ cups

6. Garlic, minced - 2 cloves

7. Italian seasoning - 1 tablespoon

8. Milk - 2 cups

9. Cornstarch - 1 tablespoon

10. Tomatoes - 1 (14.5 ounce) can

11. Chicken broth - 1 ¼ cups

12. Tomato paste - 2 tablespoons

13. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Chunky Tomato Potato Soup

1. Stage

Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.