Ingredients for - Sauteed Oyster Mushrooms in Garlic Butter
How to cook deliciously - Sauteed Oyster Mushrooms in Garlic Butter
1 . Stage
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
2 . Stage
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
Recipe information
Cooking:
1 min.
Servings per container:
4
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