Recipe information
Ingredients for - Sauteed Oyster Mushrooms in Garlic Butter
How to cook deliciously - Sauteed Oyster Mushrooms in Garlic Butter
1. Stage
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
2. Stage
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
