Name: Cantaloupe Bread with Praline Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 2 cups; Cantaloupe - peeled, seeded and pureed - 2 cups; Vegetable oil - 1 cup; Eggs - 3 large; Vanilla extract - 1 tablespoon; All-purpose flour - 3 cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ¾ teaspoon; Ground ginger - ½ teaspoon; Brown sugar - 1 ⅔ cups; Butter - ½ cup; Chopped pecans - ½ cup

Ingredients for - Cantaloupe Bread with Praline Glaze

1. White sugar 2 cups

2. Cantaloupe - peeled, seeded and pureed 2 cups

3. Vegetable oil 1 cup

4. Eggs 3 large

5. Vanilla extract 1 tablespoon

6. All-purpose flour 3 cups

7. Ground cinnamon 2 teaspoons

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Baking powder ¾ teaspoon

11. Ground ginger ½ teaspoon

12. Brown sugar 1 ⅔ cups

13. Butter ½ cup

14. Chopped pecans ½ cup

How to cook deliciously - Cantaloupe Bread with Praline Glaze

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.

2 . Stage

Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.

4 . Stage

Meanwhile, make sauce: Combine brown sugar and butter in a microwave-safe bowl. Cook in the microwave for 3 minutes, stirring at 1-minute intervals. Mix in pecans.

5 . Stage

Pour sauce over warm loaves. Let cool for 1 hour before serving.