Varya Hutsul
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Varya Hutsul

1. Beet - 500 gram
2. Beans - 300 gram
3. Prunes - 250 gram
4. Vegetable oil - 100 Ml
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Varya Hutsul

1. Stage

Boil beets and cut into cubes.

1. Stage. Varya Hutsul: Boil beets and cut into cubes.

2. Stage

Take canned beans, but you can just boil.

1. Stage. Varya Hutsul: Take canned beans, but you can just boil.

3. Stage

Prune pour boiling water for several minutes. Then dry and chop.

1. Stage. Varya Hutsul: Prune pour boiling water for several minutes. Then dry and chop.

4. Stage

Mix, salt and pepper to taste, season with vegetable oil.

1. Stage. Varya Hutsul: Mix, salt and pepper to taste, season with vegetable oil.

5. Stage

Bon Appetit!!!

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