Ingredients for - Varya Hutsul

1. Beet 500 gram
2. Beans 300 gram
3. Prunes 250 gram
4. Vegetable oil 100 Ml
5. Black pepper taste
6. Salt taste

How to cook deliciously - Varya Hutsul

1 . Stage

Boil beets and cut into cubes.

1. Stage. Varya Hutsul: Boil beets and cut into cubes.

2 . Stage

Take canned beans, but you can just boil.

1. Stage. Varya Hutsul: Take canned beans, but you can just boil.

3 . Stage

Prune pour boiling water for several minutes. Then dry and chop.

1. Stage. Varya Hutsul: Prune pour boiling water for several minutes. Then dry and chop.

4 . Stage

Mix, salt and pepper to taste, season with vegetable oil.

1. Stage. Varya Hutsul: Mix, salt and pepper to taste, season with vegetable oil.

5 . Stage

Bon Appetit!!!