Ingredients for - Vegan Blueberry Muffins with Applesauce
7.
Soy margarine ¼ cup
How to cook deliciously - Vegan Blueberry Muffins with Applesauce
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
2 . Stage
Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
3 . Stage
Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
Recipe information
Cooking:
10 min.
Servings per container:
12
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