Vegan Blueberry Muffins with Applesauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Vegan Blueberry Muffins with Applesauce

1. Cooking spray - 1
2. Fresh blueberries - 2 cups
3. All-purpose flour - 2 cups
4. Lightly packed brown sugar - 1 cup
5. Unsweetened applesauce - ½ cup
6. Soy milk - ½ cup
7. Soy margarine - ¼ cup
8. Baking powder - 1 tablespoon
9. Vanilla extract - 1 teaspoon
10. Salt - ½ teaspoon

How to cook deliciously - Vegan Blueberry Muffins with Applesauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.

2. Stage

Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.

3. Stage

Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.