Fried liver with egg and gherkins

1 . Stage

I thaw chicken liver completely beforehand. Then the liver is washed, cleaned of membranes and veins. Cut into pieces (I usually cut one liver into 2-3 pieces, depending on size).

2 . Stage

I cut the onion in half rings. I pour vegetable oil into a heated frying pan and throw onions. I fry for 1-2 minutes, until golden.

3 . Stage

I put the chicken liver in the pan, stir it up. I salt to taste (but take into account that the gherkins will also give some salt). And fry for about 7 minutes, stirring. That is, until almost completely cooked. From pieces of liver should stop completely oozing blood, but inside it will still be a little soggy inside, because the frying isn't over yet.

4 . Stage

At this time, I break the eggs in a bowl and mix them with a fork (I mix the egg yolk and white). I chop the greens. I cut the gherkins in circles.

5 . Stage

After 7 minutes, I pour the eggs into the pan with the liver. And start stirring quickly. This is necessary so that the eggs evenly distribute on the chicken liver, forming small lumps. I fry the eggs and liver for 3 more minutes (until the eggs are ready). At the very end I add chopped gherkins and chopped parsley greens to the pan. I stir it. Heat everything together for literally 1 minute, then turn off. If in doubt about the readiness of chicken liver, cut a piece. There should not be any pink juice on the cut.

6 . Stage

Chicken liver, fried with egg and gherkins is ready. Bon appetit!