Name: Fried liver with egg and gherkins
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken liver - 800 gram; Bulb onions - 1 PC.; Pickles - 80 gram; Chicken egg - 3 PC.; Parsley (greens) - 1 beam; Vegetable oil - 1 tbsp; Salt - 1/2 Tsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fried liver with egg and gherkins

1. Chicken liver - 800 gram

2. Bulb onions - 1 PC.

3. Pickles - 80 gram

4. Chicken egg - 3 PC.

5. Parsley (greens) - 1 beam

6. Vegetable oil - 1 tbsp

7. Salt - 1/2 Tsp

How to cook deliciously - Fried liver with egg and gherkins

1. Stage

I thaw chicken liver completely beforehand. Then the liver is washed, cleaned of membranes and veins. Cut into pieces (I usually cut one liver into 2-3 pieces, depending on size).

2. Stage

I cut the onion in half rings. I pour vegetable oil into a heated frying pan and throw onions. I fry for 1-2 minutes, until golden.

1. Stage. Fried liver with egg and gherkins: I cut the onion in half rings. I pour vegetable oil into a heated frying pan and throw onions. I fry for 1-2 minutes, until golden.

3. Stage

I put the chicken liver in the pan, stir it up. I salt to taste (but take into account that the gherkins will also give some salt). And fry for about 7 minutes, stirring. That is, until almost completely cooked. From pieces of liver should stop completely oozing blood, but inside it will still be a little soggy inside, because the frying isn't over yet.

1. Stage. Fried liver with egg and gherkins: I put the chicken liver in the pan, stir it up. I salt to taste (but take into account that the gherkins will also give some salt). And fry for about 7 minutes, stirring. That is, until almost completely cooked. From pieces of liver should stop completely oozing blood, but inside it will still be a little soggy inside, because the frying isn't over yet.

4. Stage

At this time, I break the eggs in a bowl and mix them with a fork (I mix the egg yolk and white). I chop the greens. I cut the gherkins in circles.

1. Stage. Fried liver with egg and gherkins: At this time, I break the eggs in a bowl and mix them with a fork (I mix the egg yolk and white). I chop the greens. I cut the gherkins in circles.

5. Stage

After 7 minutes, I pour the eggs into the pan with the liver. And start stirring quickly. This is necessary so that the eggs evenly distribute on the chicken liver, forming small lumps. I fry the eggs and liver for 3 more minutes (until the eggs are ready). At the very end I add chopped gherkins and chopped parsley greens to the pan. I stir it. Heat everything together for literally 1 minute, then turn off. If in doubt about the readiness of chicken liver, cut a piece. There should not be any pink juice on the cut.