Ingredients for - Nana's Homemade Chocolate Pudding

1. White sugar ⅓ cup
2. Unsweetened cocoa powder ⅓ cup
3. Cornstarch 3 tablespoons
4. Salt ¼ teaspoon
5. Milk 2 ½ cups
6. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Nana's Homemade Chocolate Pudding

1 . Stage

Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.

2 . Stage

Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.

3 . Stage

Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.