Name: Homemade Bread Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter - 1 cup; Chopped celery with leaves - 1 ½ cups; Chopped onion - ¾ cup; Soft bread cubes - 9 cups; Salt - 2 teaspoons; Dried sage leaves - 1 teaspoon; Dried thyme leaves - 1 teaspoon; Poultry seasoning, or to taste - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Bread Stuffing

1. Butter - 1 cup

2. Chopped celery with leaves - 1 ½ cups

3. Chopped onion - ¾ cup

4. Soft bread cubes - 9 cups

5. Salt - 2 teaspoons

6. Dried sage leaves - 1 teaspoon

7. Dried thyme leaves - 1 teaspoon

8. Poultry seasoning, or to taste - 1 teaspoon

9. Ground black pepper - ½ teaspoon

How to cook deliciously - Homemade Bread Stuffing

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes. Dotdash Meredith Food Studios

4. Stage

Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper. Dotdash Meredith Food Studios

5. Stage

Add cooked celery-onion mixture to bread cubes; stir. Dotdash Meredith Food Studios

6. Stage

Pour bread mixture into a large casserole dish and cover the dish with aluminum foil. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until golden, about 1 hour. Dotdash Meredith Food Studios