Cheese quiche with leeks

1. Stage

Mix the flour and a pinch of salt in a bowl. Add the cold butter and knead into crumbs.

2. Stage

Add the water and knead the dough. Wrap in clingfilm and leave in the refrigerator for 30 minutes.

3. Stage

Roll out the cooled dough into a circle about the diameter of the 26cm. Place the dough in the mold. Form high sides.

4. Stage

Pierce the dough several times with a fork.

5. Stage

Cover the dough with paper, on which we place the beans. Bake in a preheated oven for 20 minutes at 180 degrees.

6. Stage

In a separate bowl, whisk together the eggs and cream. Season with salt and pepper.

7. Stage

Add the thyme and Parmesan. Stir with a spoon.

8. Stage

Take the quiche base out of the oven. Remove the paper and beans. Pour the filling onto the quiche base. Cut the bacon into strips. Place the bacon on top of the filling.

9. Stage

Wash the leeks and cut them into thin slices.

10. Stage

Slices of leeks put on the stuffing.

11. Stage

Sprinkle blue mold cheese on top Bake at 180g for 45 minutes or until tender.