Name: Plum Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter-flavored cooking spray -; Plums - 2 pounds; Vanilla sugar, or as needed - 1 teaspoon; Vanilla sugar - ⅔ cup; Unbleached all-purpose flour - ½ cup; Butter-flavored granules - 1 tablespoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Fresh orange juice - ¾ cup; Liquid egg substitute - ¼ cup; Canola oil - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Plum Dessert

1. Butter-flavored cooking spray -

2. Plums - 2 pounds

3. Vanilla sugar, or as needed - 1 teaspoon

4. Vanilla sugar - ⅔ cup

5. Unbleached all-purpose flour - ½ cup

6. Butter-flavored granules - 1 tablespoon

7. Baking powder - ½ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Salt - ½ teaspoon

10. Fresh orange juice - ¾ cup

11. Liquid egg substitute - ¼ cup

12. Canola oil - 2 tablespoons

How to cook deliciously - Plum Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Liberally coat a 7x11-inch baking dish with cooking spray.

2. Stage

Without peeling, slice plums and discard pits. Place plums in a bowl and toss with 1 teaspoon vanilla sugar, depending on their sweetness. Set aside.

3. Stage

Sift 2/3 cup vanilla sugar, flour, butter granules, baking powder, cinnamon, and salt together in a large bowl. Stir until well blended.

4. Stage

Whisk orange juice and liquid egg together in a 2-cup liquid measure until well mixed. Blend in oil. Pour into the dry ingredients and stir until thoroughly blended but not overmixed. Pour into the prepared baking dish and cover with sugared plums.

5. Stage

Bake in the preheated oven until cake is golden and plums are soft and juicy, 55 to 60 minutes.

6. Stage

Remove from the oven and allow to cool for 30 minutes. Slice into 12 pieces and serve.