Name: Coconut Oil Milk Chocolate Chip Oat Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Coconut oil - ⅓ cup; Brown sugar - ¼ cup; White sugar - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Milk chocolate chips - ½ cup; Old-fashioned oats - ¼ cup

Coconut Oil Milk Chocolate Chip Oat Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Oil Milk Chocolate Chip Oat Cookies

1. Coconut oil - ⅓ cup

2. Brown sugar - ¼ cup

3. White sugar - ¼ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Milk chocolate chips - ½ cup

10. Old-fashioned oats - ¼ cup

How to cook deliciously - Coconut Oil Milk Chocolate Chip Oat Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.

3. Stage

Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.

4. Stage

Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.

5. Stage

Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.