Name: Lisa's Adobo
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Cubed pork meat - 2 pounds; Garlic, chopped - 4 cloves; Chicken broth - 1 (32 fluid ounce) container; Dark soy sauce - ¼ cup; Apple cider vinegar - ¼ cup; Bay leaves - 5; Unsweetened coconut milk - 1 (14 ounce) can; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lisa's Adobo

1. Vegetable oil - 1 tablespoon

2. Cubed pork meat - 2 pounds

3. Garlic, chopped - 4 cloves

4. Chicken broth - 1 (32 fluid ounce) container

5. Dark soy sauce - ¼ cup

6. Apple cider vinegar - ¼ cup

7. Bay leaves - 5

8. Unsweetened coconut milk - 1 (14 ounce) can

9. All-purpose flour - 2 tablespoons

How to cook deliciously - Lisa's Adobo

1. Stage

Heat the oil in a Dutch oven over medium heat, and cook the pork until evenly browned.

2. Stage

Mix the garlic into the Dutch oven, and cook 1 minute, until tender. Pour in the chicken broth, soy sauce, and cider vinegar. Place the bay leaves into the mixture. Bring to a boil. Reduce heat to medium low, and cook 1 hour, or until the pork is easily shredded with a fork. (For a thicker consistency, blend a small amount of flour with coconut milk, chicken broth, or water, then stir into sauce.) Make sure the meat stays moist and covered with the liquid. If meat looks like it's drying out, add a bit more chicken broth or water.

3. Stage

Stir flour into coconut milk and add to the Dutch oven. Continue cooking until heated through.