Name: Pork with Plum Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork chops - 4; Salt and ground black pepper to taste - 4; Garlic, minced - 1 large clove; Soy sauce - ¼ cup; Red wine vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Ground ginger - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Fresh plums, pitted and coarsely chopped - 5

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork with Plum Sauce

1. Vegetable oil - 2 tablespoons

2. Boneless pork chops - 4

3. Salt and ground black pepper to taste - 4

4. Garlic, minced - 1 large clove

5. Soy sauce - ¼ cup

6. Red wine vinegar - 2 tablespoons

7. Brown sugar - 2 tablespoons

8. Ground ginger - ¼ teaspoon

9. Ground cloves - ⅛ teaspoon

10. Fresh plums, pitted and coarsely chopped - 5

How to cook deliciously - Pork with Plum Sauce

1. Stage

Heat vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.

2. Stage

Reduce the heat to medium; cook and stir garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add plums.

3. Stage

Cover the skillet, reduce the heat, and simmer the mixture until the sauce has thickened and plums are very soft, about 45 minutes.

4. Stage

Mash plums with a potato masher to an applesauce-like texture. Place pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).