Name: Pork with Plum Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork chops - 4; Salt and ground black pepper to taste - 4; Garlic, minced - 1 large clove; Soy sauce - ¼ cup; Red wine vinegar - 2 tablespoons; Brown sugar - 2 tablespoons; Ground ginger - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Fresh plums, pitted and coarsely chopped - 5

Ingredients for - Pork with Plum Sauce

1. Vegetable oil 2 tablespoons

2. Boneless pork chops 4

3. Salt and ground black pepper to taste 4

4. Garlic, minced 1 large clove

5. Soy sauce ¼ cup

6. Red wine vinegar 2 tablespoons

7. Brown sugar 2 tablespoons

8. Ground ginger ¼ teaspoon

9. Ground cloves ⅛ teaspoon

10. Fresh plums, pitted and coarsely chopped 5

How to cook deliciously - Pork with Plum Sauce

1 . Stage

Heat vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.

2 . Stage

Reduce the heat to medium; cook and stir garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add plums.

3 . Stage

Cover the skillet, reduce the heat, and simmer the mixture until the sauce has thickened and plums are very soft, about 45 minutes.

4 . Stage

Mash plums with a potato masher to an applesauce-like texture. Place pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).