Pork Tenderloin with Pineapple Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Pork Tenderloin with Pineapple Salsa

1. Pork tenderloins - 2 (1 pound)
2. Brown sugar - 3 tablespoons
3. Dijon mustard - 3 tablespoons
4. Minced fresh ginger root - ¾ teaspoon
5. Chopped fresh pineapple - 2 cups
6. Chopped red bell pepper - ⅓ cup
7. Jalapeno pepper, seeded and chopped - 1 small
8. Green onions, chopped - 2
9. Minced fresh cilantro - 1 tablespoon
10. Brown sugar - 1 tablespoon

How to cook deliciously - Pork Tenderloin with Pineapple Salsa

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.

2. Stage

Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.

3. Stage

Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.

4. Stage

Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.