Name: Pork Tenderloin with Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork tenderloins - 2 (1 pound); Brown sugar - 3 tablespoons; Dijon mustard - 3 tablespoons; Minced fresh ginger root - ¾ teaspoon; Chopped fresh pineapple - 2 cups; Chopped red bell pepper - ⅓ cup; Jalapeno pepper, seeded and chopped - 1 small; Green onions, chopped - 2; Minced fresh cilantro - 1 tablespoon; Brown sugar - 1 tablespoon

Ingredients for - Pork Tenderloin with Pineapple Salsa

1. Pork tenderloins 2 (1 pound)

2. Brown sugar 3 tablespoons

3. Dijon mustard 3 tablespoons

4. Minced fresh ginger root ¾ teaspoon

5. Chopped fresh pineapple 2 cups

6. Chopped red bell pepper ⅓ cup

7. Jalapeno pepper, seeded and chopped 1 small

8. Green onions, chopped 2

9. Minced fresh cilantro 1 tablespoon

10. Brown sugar 1 tablespoon

How to cook deliciously - Pork Tenderloin with Pineapple Salsa

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.

2 . Stage

Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.

3 . Stage

Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.

4 . Stage

Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.