Island Kielbasa in a Slow Cooker
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Island Kielbasa in a Slow Cooker

1. Kielbasa sausage, sliced into 1/2 inch pieces - 2 pounds
2. Ketchup - 2 cups
3. Brown sugar - 2 cups
4. Pineapple chunks, undrained - 1 (15 ounce) can

How to cook deliciously - Island Kielbasa in a Slow Cooker

1. Stage

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

2. Stage

Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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