Quick Mushroom Ceviche
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Quick Mushroom Ceviche

1. Sliced mushrooms, drained - 6 (4 ounce) jars
2. White onion, chopped - 1 small
3. Chopped cilantro leaves - ½ cup
4. Ketchup - ½ cup
5. Limes, juiced - 3
6. Salt to taste - 3
7. Avocados - peeled, pitted, and chopped - 2

How to cook deliciously - Quick Mushroom Ceviche

1. Stage

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

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