Ingredients for - Quick Mushroom Ceviche

1. Sliced mushrooms, drained 6 (4 ounce) jars
2. White onion, chopped 1 small
3. Chopped cilantro leaves ½ cup
4. Ketchup ½ cup
5. Limes, juiced 3
6. Salt to taste 3
7. Avocados - peeled, pitted, and chopped 2

How to cook deliciously - Quick Mushroom Ceviche

1 . Stage

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.