Name: New York System Hot Wiener Sauce I
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground beef - 3 pounds; Chili powder - 2 teaspoons; Dry mustard - 2 teaspoons; Ground allspice - ½ teaspoon; Ground nutmeg - ½ teaspoon; Onion salt - ½ teaspoon; Garlic salt - ½ teaspoon; Celery salt - ½ teaspoon; Minced fresh ginger root - ¼ teaspoon; Ground cumin - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Soy sauce - 1 teaspoon; Ketchup - 10 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - New York System Hot Wiener Sauce I

1. Ground beef - 3 pounds

2. Chili powder - 2 teaspoons

3. Dry mustard - 2 teaspoons

4. Ground allspice - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Onion salt - ½ teaspoon

7. Garlic salt - ½ teaspoon

8. Celery salt - ½ teaspoon

9. Minced fresh ginger root - ¼ teaspoon

10. Ground cumin - 1 teaspoon

11. Worcestershire sauce - ½ teaspoon

12. Soy sauce - 1 teaspoon

13. Ketchup - 10 ounces

How to cook deliciously - New York System Hot Wiener Sauce I

1. Stage

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.

2. Stage

Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.