Recipe information
Ingredients for - Tangy Catalina Pasta Salad
How to cook deliciously - Tangy Catalina Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
2. Stage
Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
