Name: Tangy Catalina Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Elbow macaroni - 1 (16 ounce) package; Small shrimp, drained - 1 (6 ounce) can; Tuna, drained and flaked - 1 (5 ounce) can; Green bell pepper, chopped - 1 medium; Chopped celery - ¾ cup; Chopped onion - ¼ cup; Catalina salad dressing - 4 tablespoons; Mayonnaise, or to taste - 3 tablespoons; Sweet pickle relish - 1 ½ tablespoons; Garlic salt - 1 pinch

Ingredients for - Tangy Catalina Pasta Salad

1. Elbow macaroni 1 (16 ounce) package

2. Small shrimp, drained 1 (6 ounce) can

3. Tuna, drained and flaked 1 (5 ounce) can

4. Green bell pepper, chopped 1 medium

5. Chopped celery ¾ cup

6. Chopped onion ¼ cup

7. Catalina salad dressing 4 tablespoons

8. Mayonnaise, or to taste 3 tablespoons

9. Sweet pickle relish 1 ½ tablespoons

10. Garlic salt 1 pinch

How to cook deliciously - Tangy Catalina Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.

2 . Stage

Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.