Name: Veggie Primavera with Turkey Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Ground turkey - 2 ½ pounds; Chopped onion - ½ cup; Dry bread crumbs - ½ cup; Egg - 1 extra large; Minced garlic - 1 tablespoon; Dried oregano - 1 tablespoon; Crushed fennel seeds - 2 teaspoons; Red pepper flakes - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Pasta sauce - 3 cups; Zucchini, halved and sliced - 2; Baby bella mushrooms, quartered - 1 (8 ounce) package; Water - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Primavera with Turkey Meatballs

1. Cooking spray -

2. Ground turkey - 2 ½ pounds

3. Chopped onion - ½ cup

4. Dry bread crumbs - ½ cup

5. Egg - 1 extra large

6. Minced garlic - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. Crushed fennel seeds - 2 teaspoons

9. Red pepper flakes - 1 teaspoon

10. Salt - 1 teaspoon

11. Ground black pepper - 1 teaspoon

12. Pasta sauce - 3 cups

13. Zucchini, halved and sliced - 2

14. Baby bella mushrooms, quartered - 1 (8 ounce) package

15. Water - ½ cup

How to cook deliciously - Veggie Primavera with Turkey Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Combine turkey, onion, bread crumbs, egg, garlic, oregano, fennel seeds, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into golf ball-sized meatballs and place in the prepared baking pan.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 20 minutes.

4. Stage

Meanwhile, combine pasta sauce, zucchini, and mushrooms in a small saucepan. Simmer over medium-low heat for 20 minutes. Add up to 1/2 cup water to thin sauce if needed.

5. Stage

Serve meatballs with sauce.