Name: Veggie Primavera with Turkey Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Ground turkey - 2 ½ pounds; Chopped onion - ½ cup; Dry bread crumbs - ½ cup; Egg - 1 extra large; Minced garlic - 1 tablespoon; Dried oregano - 1 tablespoon; Crushed fennel seeds - 2 teaspoons; Red pepper flakes - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Pasta sauce - 3 cups; Zucchini, halved and sliced - 2; Baby bella mushrooms, quartered - 1 (8 ounce) package; Water - ½ cup

Ingredients for - Veggie Primavera with Turkey Meatballs

1. Cooking spray

2. Ground turkey 2 ½ pounds

3. Chopped onion ½ cup

4. Dry bread crumbs ½ cup

5. Egg 1 extra large

6. Minced garlic 1 tablespoon

7. Dried oregano 1 tablespoon

8. Crushed fennel seeds 2 teaspoons

9. Red pepper flakes 1 teaspoon

10. Salt 1 teaspoon

11. Ground black pepper 1 teaspoon

12. Pasta sauce 3 cups

13. Zucchini, halved and sliced 2

14. Baby bella mushrooms, quartered 1 (8 ounce) package

15. Water ½ cup

How to cook deliciously - Veggie Primavera with Turkey Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine turkey, onion, bread crumbs, egg, garlic, oregano, fennel seeds, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into golf ball-sized meatballs and place in the prepared baking pan.

3 . Stage

Bake in the preheated oven until no longer pink in the center, about 20 minutes.

4 . Stage

Meanwhile, combine pasta sauce, zucchini, and mushrooms in a small saucepan. Simmer over medium-low heat for 20 minutes. Add up to 1/2 cup water to thin sauce if needed.

5 . Stage

Serve meatballs with sauce.