Name: Arkansas Fried Veggie Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Milk - 1 cup; Egg - 1; Cornmeal, or as needed - 1 cup; Squash, sliced - 2; Red potatoes, cubed - 2; Green tomatoes, cubed - 2; Fresh okra, sliced into rings, or more to taste - 3 pods; Onion, diced - ½; Green bell pepper, diced - ½; Bacon grease, or as needed - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Arkansas Fried Veggie Skillet

1. Milk 1 cup

2. Egg 1

3. Cornmeal, or as needed 1 cup

4. Squash, sliced 2

5. Red potatoes, cubed 2

6. Green tomatoes, cubed 2

7. Fresh okra, sliced into rings, or more to taste 3 pods

8. Onion, diced ½

9. Green bell pepper, diced ½

10. Bacon grease, or as needed 2 tablespoons

11. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Arkansas Fried Veggie Skillet

1 . Stage

Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.

2 . Stage

Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.

3 . Stage

Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.