Recipe information
Ingredients for - Arkansas Fried Veggie Skillet
4. Squash, sliced - 2
6. Green tomatoes, cubed - 2
7. Fresh okra, sliced into rings, or more to taste - 3 pods
10. Bacon grease, or as needed - 2 tablespoons
How to cook deliciously - Arkansas Fried Veggie Skillet
1. Stage
Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
2. Stage
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
3. Stage
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
