Ingredients for - Texan Black-Eyed Pea Dip

1. Picante sauce 1 (16 ounce) jar
2. Black-eyed peas, drained 1 (15.5 ounce) can
3. White hominy, drained 1 (15.5 ounce) can
4. Chopped white onion ½ cup
5. Chopped fresh cilantro ½ cup
6. Chopped green onion ¼ cup
7. Diced green chile peppers 1 (4 ounce) can
8. Ground cumin, or to taste 1 pinch
9. Garlic powder, or to taste 1 pinch
10. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Texan Black-Eyed Pea Dip

1 . Stage

Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.