Texan Black-Eyed Pea Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Texan Black-Eyed Pea Dip

1. Picante sauce - 1 (16 ounce) jar
2. Black-eyed peas, drained - 1 (15.5 ounce) can
3. White hominy, drained - 1 (15.5 ounce) can
4. Chopped white onion - ½ cup
5. Chopped fresh cilantro - ½ cup
6. Chopped green onion - ¼ cup
7. Diced green chile peppers - 1 (4 ounce) can
8. Ground cumin, or to taste - 1 pinch
9. Garlic powder, or to taste - 1 pinch
10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Texan Black-Eyed Pea Dip

1. Stage

Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.