Name: Lasagna Alfredo
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Lasagna noodles - 1 (16 ounce) package; Frozen chopped spinach - 1 (10 ounce) package; Cooked, boneless chicken breast halves, diced - 3; Alfredo-style pasta sauce - 2 (16 ounce) jars; Shredded mozzarella cheese - 4 cups; Ricotta cheese - 2 pints; Salt and ground black pepper to taste - 2 pints

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lasagna Alfredo

1. Lasagna noodles - 1 (16 ounce) package

2. Frozen chopped spinach - 1 (10 ounce) package

3. Cooked, boneless chicken breast halves, diced - 3

4. Alfredo-style pasta sauce - 2 (16 ounce) jars

5. Shredded mozzarella cheese - 4 cups

6. Ricotta cheese - 2 pints

7. Salt and ground black pepper to taste - 2 pints

How to cook deliciously - Lasagna Alfredo

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

3. Stage

In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.

4. Stage

In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo Sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo Sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.

5. Stage

Bake 50 to 60 minutes, until top is brown and bubbly.