Name: Cherry Tomato Sauce with Penne
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cherry tomatoes (such as Sun Gold) - 2 cups; Olive oil - 2 tablespoons; Garlic, sliced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Chicken broth - 2 cups; Fresh oregano leaves - 2 tablespoons; Red pepper flakes - ½ teaspoon; Penne pasta - 14 ounces; Grated Parmigiano-Reggiano cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Tomato Sauce with Penne

1. Cherry tomatoes (such as Sun Gold) - 2 cups

2. Olive oil - 2 tablespoons

3. Garlic, sliced - 2 cloves

4. Salt and ground black pepper to taste - 2 cloves

5. Chicken broth - 2 cups

6. Fresh oregano leaves - 2 tablespoons

7. Red pepper flakes - ½ teaspoon

8. Penne pasta - 14 ounces

9. Grated Parmigiano-Reggiano cheese - ½ cup

How to cook deliciously - Cherry Tomato Sauce with Penne

1. Stage

Combine cherry tomatoes, oil, garlic, salt, and black pepper in a saucepan over medium-low heat. Cook and stir until garlic is just toasted, 2 to 3 minutes.

2. Stage

Pour chicken broth into tomato mixture; bring to a simmer and cook until tomatoes start to collapse and burst, about 10 minutes. Stir in oregano and red pepper flakes. Purée tomato mixture with a stick blender until sauce is smooth. Cover to keep warm and set aside.

3. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

4. Stage

Add penne to tomato sauce in the saucepan; stir until penne is well coated with sauce. Stir in Parmigiano-Reggiano cheese; season with salt and pepper.