Name: Curried Chicken and Broccoli Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; Broccoli, cut into chunks - or more to taste - 1 bunch; Cream of chicken soup - 2 (10.5 ounce) cans; Mayonnaise - 1 cup; Lemon juice - ¼ cup; Curry powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Cooked rotisserie chicken, meat removed from bones and chopped - 1 (3 pound); Shredded Cheddar cheese - 1 cup; Crushed corn flakes cereal - 1 cup; Slivered almonds (Optional) - ¼ cup

Ingredients for - Curried Chicken and Broccoli Casserole

1. Cooking spray

2. Broccoli, cut into chunks - or more to taste 1 bunch

3. Cream of chicken soup 2 (10.5 ounce) cans

4. Mayonnaise 1 cup

5. Lemon juice ¼ cup

6. Curry powder 1 teaspoon

7. Salt and ground black pepper to taste 1 teaspoon

8. Cooked rotisserie chicken, meat removed from bones and chopped 1 (3 pound)

9. Shredded Cheddar cheese 1 cup

10. Crushed corn flakes cereal 1 cup

11. Slivered almonds (Optional) ¼ cup

How to cook deliciously - Curried Chicken and Broccoli Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Place broccoli into a microwave-safe dish with 2 tablespoons water. Cover and microwave on high until broccoli is steaming and bright green, 2 to 3 minutes.

3 . Stage

Meanwhile, whisk condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper together in a bowl until well combined.

4 . Stage

Transfer broccoli to the bottom of the prepared baking dish. Layer cooked chicken over broccoli, then pour soup mixture over top. Sprinkle Cheddar cheese over the casserole, followed by crushed cornflakes and almonds.

5 . Stage

Bake, uncovered, in the preheated oven until casserole is bubbling, cheese is melted, and topping is browned, about 30 minutes.