Ingredients for - Green Chile Chimichurri
2.
Cilantro leaves, stems removed 1 bunch
5.
Olive oil, separated, or to taste ¼ cup
How to cook deliciously - Green Chile Chimichurri
1 . Stage
Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Recipe information
Cooking:
10 min.
Servings per container:
8
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