Green Chile Chimichurri
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Green Chile Chimichurri

1. Chopped green chiles - 1 (4 ounce) can
2. Cilantro leaves, stems removed - 1 bunch
3. Garlic, or more to taste - 5 cloves
4. Lime, juiced - 1
5. Olive oil, separated, or to taste - ¼ cup
6. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Green Chile Chimichurri

1. Stage

Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

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