Name: Easy Chicken Madras Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Onions, coarsely chopped - 2; Red chile peppers, stemmed and seeded - 2; Fresh ginger, grated - 1 (2 inch) piece; Garlic - 2 cloves; Water, or as needed - 1 splash; Salt and ground black pepper to taste - 1 splash; Vegetable oil - 1 tablespoon; Madras curry powder - ¼ cup; Skinless, boneless chicken breasts, cut into large chunks - 4; Chopped tomatoes - 1 (14 ounce) can; Chopped cilantro, or to taste - ½ cup

Ingredients for - Easy Chicken Madras Recipe

1. Onions, coarsely chopped 2

2. Red chile peppers, stemmed and seeded 2

3. Fresh ginger, grated 1 (2 inch) piece

4. Garlic 2 cloves

5. Water, or as needed 1 splash

6. Salt and ground black pepper to taste 1 splash

7. Vegetable oil 1 tablespoon

8. Madras curry powder ¼ cup

9. Skinless, boneless chicken breasts, cut into large chunks 4

10. Chopped tomatoes 1 (14 ounce) can

11. Chopped cilantro, or to taste ½ cup

How to cook deliciously - Easy Chicken Madras Recipe

1 . Stage

Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.

2 . Stage

Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.

3 . Stage

Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.

4 . Stage

Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.