Easy Chicken Madras Recipe
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Chicken Madras Recipe

1. Onions, coarsely chopped - 2
2. Red chile peppers, stemmed and seeded - 2
3. Fresh ginger, grated - 1 (2 inch) piece
4. Garlic - 2 cloves
5. Water, or as needed - 1 splash
6. Salt and ground black pepper to taste - 1 splash
7. Vegetable oil - 1 tablespoon
8. Madras curry powder - ¼ cup
9. Skinless, boneless chicken breasts, cut into large chunks - 4
10. Chopped tomatoes - 1 (14 ounce) can
11. Chopped cilantro, or to taste - ½ cup

How to cook deliciously - Easy Chicken Madras Recipe

1. Stage

Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.

2. Stage

Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.

3. Stage

Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.

4. Stage

Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.