Big-Batch Roquefort Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
64
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Source:
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Ingredients for - Big-Batch Roquefort Dressing

1. Mayonnaise - 5 cups
2. Sour cream - 1 cup
3. Buttermilk - 1 cup
4. Green onions, chopped - 6
5. Garlic, chopped - 1 clove
6. Worcestershire sauce - 1 teaspoon
7. Garlic powder - ½ teaspoon
8. Salt and ground black pepper to taste - ½ teaspoon
9. Crumbled Roquefort cheese - 5 ounces

How to cook deliciously - Big-Batch Roquefort Dressing

1. Stage

Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

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