Name: Holiday Cake
Yield: 0
Ingredients: Butter - 100 gram; Egg yolk - 4 PC.; Sour cream - 1 tbsp; Slaked soda - 1/2 Tsp; Sugar - 1 Art.; Flour - 1,5 Art.; Butter - 300 gram; Sugar - 1 Art.; Sour cream - 500 gram; Walnuts - 1 Art.; Prunes - 500 gram; Chicken Egg Protein - 4 PC.; Sugar - 1/2 Art.

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Holiday Cake

Dough

1. Butter 100 gram

2. Egg yolk 4 PC.

3. Sour cream 1 tbsp

4. Slaked soda 1/2 Tsp

5. Sugar 1 Art.

6. Flour 1,5 Art.

Cream

1. Butter 300 gram

2. Sugar 1 Art.

3. Sour cream 500 gram

4. Walnuts 1 Art.

5. Prunes 500 gram

Decoration

1. Chicken Egg Protein 4 PC.

2. Sugar 1/2 Art.

How to cook deliciously - Holiday Cake

1. Stage

For the dough: melt butter and yolks and sugar

2. Stage

Add 1 tbsp. sour cream, baking soda and flour and knead the dough.

3. Stage

Bake three crusts. Bake until browned

4. Stage

Let's take care of the cream: rinse the prunes, steamed if necessary, and remove the seeds. Then run through a meat grinder.

5. Stage

Beat 300g of butter with 1/2 cup of granulated sugar. In a separate bowl, whip the sour cream with 1/2 cup sugar, gently add to the whipped butter and whip again

1. Stage. Holiday Cake: Beat 300g of butter with 1/2 cup of granulated sugar. In a separate bowl, whip the sour cream with 1/2 cup sugar, gently add to the whipped butter and whip again

6. Stage

Add prunes to the cream, stir. add peeled and chopped walnuts (I don't like too small nuts in baked goods)

7. Stage

And now we assemble our cake. Fold the cakes, each one spreading the cream. The last cake also spread the cream, and also cover the sides of our cake with it. Whip the remaining egg whites with half a cup of sugar (powdered sugar is better) and smear the cake on all sides...