Cream Ganache
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Cream Ganache

1. Cream 10% - 200 Ml
2. Butter - 50 gram
3. Black chocolate - 200 gram

How to cook deliciously - Cream Ganache

1. Stage

Pour the cream into a saucepan and add the chocolate without boiling. Stir constantly until a homogeneous mass is formed. Add oil.

1. Stage. Cream Ganache: Pour the cream into a saucepan and add the chocolate without boiling. Stir constantly until a homogeneous mass is formed. Add oil.

2. Stage

Remove the Ganache cream from the heat and let cool, then beat with a mixer a little.

1. Stage. Cream Ganache: Remove the Ganache cream from the heat and let cool, then beat with a mixer a little.
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