Recipe information
Ingredients for - Peanut Butter Fudge with Evaporated Milk
How to cook deliciously - Peanut Butter Fudge with Evaporated Milk
1. Stage
Butter a 9x13-inch pan.
2. Stage
Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
3. Stage
Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
