Name: Vegan Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Ground flax seeds - 2 tablespoons; Water, divided - ⅔ cup; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ½ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Vegan chocolate chips - ¾ cup; Coconut oil - 3 tablespoons; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Crinkle Cookies

1. Ground flax seeds - 2 tablespoons

2. Water, divided - ⅔ cup

3. All-purpose flour - 1 ½ cups

4. Unsweetened cocoa powder - ½ cup

5. Baking powder - 2 teaspoons

6. Salt - ¼ teaspoon

7. Vegan chocolate chips - ¾ cup

8. Coconut oil - 3 tablespoons

9. White sugar - ¾ cup

10. Vanilla extract - 1 teaspoon

11. Confectioners' sugar - ½ cup

How to cook deliciously - Vegan Chocolate Crinkle Cookies

1. Stage

Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.

3. Stage

Sift flour, cocoa powder, baking powder, and salt into a bowl.

4. Stage

Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.

5. Stage

Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.

6. Stage

Bake in the preheated oven until firm to the touch, 11 to 13 minutes.