Name: Vegan Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Ground flax seeds - 2 tablespoons; Water, divided - ⅔ cup; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ½ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Vegan chocolate chips - ¾ cup; Coconut oil - 3 tablespoons; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - ½ cup

Ingredients for - Vegan Chocolate Crinkle Cookies

1. Ground flax seeds 2 tablespoons

2. Water, divided ⅔ cup

3. All-purpose flour 1 ½ cups

4. Unsweetened cocoa powder ½ cup

5. Baking powder 2 teaspoons

6. Salt ¼ teaspoon

7. Vegan chocolate chips ¾ cup

8. Coconut oil 3 tablespoons

9. White sugar ¾ cup

10. Vanilla extract 1 teaspoon

11. Confectioners' sugar ½ cup

How to cook deliciously - Vegan Chocolate Crinkle Cookies

1 . Stage

Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Mix ground flax seeds with 1/3 cup water in a bowl; let sit until thickened, about 10 minutes.

3 . Stage

Sift flour, cocoa powder, baking powder, and salt into a bowl.

4 . Stage

Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.

5 . Stage

Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate; mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.

6 . Stage

Bake in the preheated oven until firm to the touch, 11 to 13 minutes.