Ingredients for - Taco Cheesecake
How to cook deliciously - Taco Cheesecake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Stir tortilla chips and butter together in a bowl. Press into the bottom of a 9-inch springform pan.
3. Stage
Bake in the preheated oven for 10 minutes.
4. Stage
Remove crust from oven, leaving oven on. Cool on a wire rack.
5. Stage
Heat a large skillet over medium heat. Add beef and cook, stirring, until crumbly and no longer pink, 7 to 10 minutes. Drain and discard grease. Pat beef dry with paper towels and return to the skillet.
6. Stage
Reserve 1 teaspoon taco seasoning mix. Stir remaining taco seasoning and salsa into beef. Cook over medium heat, stirring occasionally, until liquid evaporates, about 5 minutes.
7. Stage
Beat cream cheese in a bowl using an electric mixer until fluffy. Add eggs and reserved taco seasoning mix, beating until blended. Add Cheddar cheese and beat until blended. Spread mixture evenly over crust and 1 inch up sides of pan. Spoon in beef mixture.
8. Stage
Combine sour cream and flour in a bowl; spread over cheesecake.
9. Stage
Bake in the hot oven for 25 minutes.
10. Stage
Cool in the pan on a wire rack for 10 minutes. Run a knife around the edges and release sides of pan.
11. Stage
Serve warm, cold, or room temperature with a topping of lettuce, tomato, and avocado.
