Name: Buckwheat Blinis
Prep time: 10 min
Cook time: 10 min
Yield: 120
Ingredients: Warm milk (110 degrees F/45 degrees C) - 2 cups; Active dry yeast - 1 (.25 ounce) envelope; Sugar - 1 teaspoon; Buckwheat flour - 1 cup; Eggs, beaten - 4; Sour cream - ¼ cup; Heavy cream - ½ cup; Salt - ½ teaspoon; All-purpose flour - 1 ⅓ cups

Ingredients for - Buckwheat Blinis

1. Warm milk (110 degrees F/45 degrees C) 2 cups

2. Active dry yeast 1 (.25 ounce) envelope

3. Sugar 1 teaspoon

4. Buckwheat flour 1 cup

5. Eggs, beaten 4

6. Sour cream ¼ cup

7. Heavy cream ½ cup

8. Salt ½ teaspoon

9. All-purpose flour 1 ⅓ cups

How to cook deliciously - Buckwheat Blinis

1 . Stage

Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.

2 . Stage

Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.

3 . Stage

Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.