Name: Dad's Spaghetti Western
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Chili powder - 1 ½ teaspoons; Dried basil - 1 teaspoon; Garlic powder, divided - ¾ teaspoon; Crushed tomatoes - 1 (28 ounce) can; Tomato paste - 1 (6 ounce) can; Spaghetti, broken into 2-inch pieces - ½ (8 ounce) package; Kidney beans, drained - 1 (15.25 ounce) can; Shredded Cheddar cheese - 1 cup; Sour cream - 1 cup

Ingredients for - Dad's Spaghetti Western

1. Ground beef 1 pound

2. Onion, chopped 1

3. Chili powder 1 ½ teaspoons

4. Dried basil 1 teaspoon

5. Garlic powder, divided ¾ teaspoon

6. Crushed tomatoes 1 (28 ounce) can

7. Tomato paste 1 (6 ounce) can

8. Spaghetti, broken into 2-inch pieces ½ (8 ounce) package

9. Kidney beans, drained 1 (15.25 ounce) can

10. Shredded Cheddar cheese 1 cup

11. Sour cream 1 cup

How to cook deliciously - Dad's Spaghetti Western

1 . Stage

Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.

2 . Stage

Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.

3 . Stage

In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.