Name: Dad's Spaghetti Western
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Chili powder - 1 ½ teaspoons; Dried basil - 1 teaspoon; Garlic powder, divided - ¾ teaspoon; Crushed tomatoes - 1 (28 ounce) can; Tomato paste - 1 (6 ounce) can; Spaghetti, broken into 2-inch pieces - ½ (8 ounce) package; Kidney beans, drained - 1 (15.25 ounce) can; Shredded Cheddar cheese - 1 cup; Sour cream - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Spaghetti Western

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Chili powder - 1 ½ teaspoons

4. Dried basil - 1 teaspoon

5. Garlic powder, divided - ¾ teaspoon

6. Crushed tomatoes - 1 (28 ounce) can

7. Tomato paste - 1 (6 ounce) can

8. Spaghetti, broken into 2-inch pieces - ½ (8 ounce) package

9. Kidney beans, drained - 1 (15.25 ounce) can

10. Shredded Cheddar cheese - 1 cup

11. Sour cream - 1 cup

How to cook deliciously - Dad's Spaghetti Western

1. Stage

Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.

2. Stage

Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.

3. Stage

In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.