Name: Tennessee Meatloaf and Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Ground beef - 1 ½ pounds; Chopped onion - ½ cup; White bread, torn into small pieces - 2 slices; Ketchup - ⅓ cup; Egg - 1 large; Worcestershire sauce - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Leftover mashed potatoes - 3 cups; Shredded Cheddar cheese, or to taste - ½ cup

Tennessee Meatloaf and Mashed Potato Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tennessee Meatloaf and Mashed Potato Casserole

1. Cooking spray -

2. Ground beef - 1 ½ pounds

3. Chopped onion - ½ cup

4. White bread, torn into small pieces - 2 slices

5. Ketchup - ⅓ cup

6. Egg - 1 large

7. Worcestershire sauce - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Leftover mashed potatoes - 3 cups

11. Shredded Cheddar cheese, or to taste - ½ cup

How to cook deliciously - Tennessee Meatloaf and Mashed Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.

2. Stage

Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.

3. Stage

Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.

4. Stage

Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.