Name: Bayou Samburgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra lean ground beef - 2 ½ pounds; Roasted garlic, chopped - 4 cloves; Garlic pepper - 1 pinch; Lemon pepper - 1 pinch; Cajun seasoning - 1 pinch; Sweet onion, 1/2 inch thick - 4 slices; Large Hawaiian sweet rolls - 4; American cheese - 4 slices; Smoked Edam cheese - 4 slices; Green leaf lettuce leaves - 4; Roma (plum) tomatoes, sliced - 3; Dill pickle slices - 8; Creole mustard - 1 teaspoon; Creamy salad dressing, e.g. Miracle Whip ™ - 1 tablespoon; Ketchup - 1 tablespoon

Ingredients for - Bayou Samburgers

1. Extra lean ground beef 2 ½ pounds

2. Roasted garlic, chopped 4 cloves

3. Garlic pepper 1 pinch

4. Lemon pepper 1 pinch

5. Cajun seasoning 1 pinch

6. Sweet onion, 1/2 inch thick 4 slices

7. Large Hawaiian sweet rolls 4

8. American cheese 4 slices

9. Smoked Edam cheese 4 slices

10. Green leaf lettuce leaves 4

11. Roma (plum) tomatoes, sliced 3

12. Dill pickle slices 8

13. Creole mustard 1 teaspoon

14. Creamy salad dressing, e.g. Miracle Whip ™ 1 tablespoon

15. Ketchup 1 tablespoon

How to cook deliciously - Bayou Samburgers

1 . Stage

Preheat an outdoor grill for high heat.

2 . Stage

Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.

3 . Stage

Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.

4 . Stage

To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.