Name: Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mayonnaise - ½ cup; Cajun seasoning - 2 ½ teaspoons; Gluten-free panko bread crumbs - 1 cup; Cod, cut into 4 pieces - 1 (1 pound) fillet; Cooking spray - 1 (1 pound) fillet

Ingredients for - Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer

1. Mayonnaise ½ cup

2. Cajun seasoning 2 ½ teaspoons

3. Gluten-free panko bread crumbs 1 cup

4. Cod, cut into 4 pieces 1 (1 pound) fillet

5. Cooking spray 1 (1 pound) fillet

How to cook deliciously - Gluten-Free Crispy Cajun Fish Fillets in the Air Fryer

1 . Stage

Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.

2 . Stage

Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.

3 . Stage

Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.

4 . Stage

Carefully remove fillets from the trays and serve.