Name: Chicken Divine Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Boneless chicken breasts - 3 large; Condensed cream of mushroom soup - 2 (14 ounce) cans; Mayonnaise - 1 cup; Steam-in-bag partially cooked frozen broccoli - 1 (16 ounce) bag; Onion, diced - 1; Fresh mushrooms, or more to taste, sliced (Optional) - 8; Shredded Cheddar cheese, or more to taste - 3 cups; Cooked rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Divine Bake

1. Boneless chicken breasts - 3 large

2. Condensed cream of mushroom soup - 2 (14 ounce) cans

3. Mayonnaise - 1 cup

4. Steam-in-bag partially cooked frozen broccoli - 1 (16 ounce) bag

5. Onion, diced - 1

6. Fresh mushrooms, or more to taste, sliced (Optional) - 8

7. Shredded Cheddar cheese, or more to taste - 3 cups

8. Cooked rice - 2 cups

How to cook deliciously - Chicken Divine Bake

1. Stage

Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.

4. Stage

Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.

5. Stage

Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.

6. Stage

Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.