Name: Chicken Divine Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Boneless chicken breasts - 3 large; Condensed cream of mushroom soup - 2 (14 ounce) cans; Mayonnaise - 1 cup; Steam-in-bag partially cooked frozen broccoli - 1 (16 ounce) bag; Onion, diced - 1; Fresh mushrooms, or more to taste, sliced (Optional) - 8; Shredded Cheddar cheese, or more to taste - 3 cups; Cooked rice - 2 cups

Ingredients for - Chicken Divine Bake

1. Boneless chicken breasts 3 large

2. Condensed cream of mushroom soup 2 (14 ounce) cans

3. Mayonnaise 1 cup

4. Steam-in-bag partially cooked frozen broccoli 1 (16 ounce) bag

5. Onion, diced 1

6. Fresh mushrooms, or more to taste, sliced (Optional) 8

7. Shredded Cheddar cheese, or more to taste 3 cups

8. Cooked rice 2 cups

How to cook deliciously - Chicken Divine Bake

1 . Stage

Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.

4 . Stage

Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.

5 . Stage

Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.

6 . Stage

Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.