Name: Codfish Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, diced - 8 slices; Onion, diced - 1 large; Red bell pepper, seeded and diced - 1; Salt and ground black pepper to taste - 1; Garlic, chopped - 2 cloves; Seafood seasoning (such as Old Bay®) - 1 ½ tablespoons; Chicken broth - 1 (16 ounce) can; Red potatoes, cut into 1/2-inch cubes - 3; Sweet corn, shucked and kernels cut off - 4 ears; Water, or as needed to cover (Optional) - ½ cup; Whole milk, or more as needed - 2 cups; Butter - 2 tablespoons; Thick cod fillets, cut into 1-inch pieces - 1 pound; Chopped fresh flat-leaf parsley - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Codfish Chowder

1. Bacon, diced - 8 slices

2. Onion, diced - 1 large

3. Red bell pepper, seeded and diced - 1

4. Salt and ground black pepper to taste - 1

5. Garlic, chopped - 2 cloves

6. Seafood seasoning (such as Old Bay®) - 1 ½ tablespoons

7. Chicken broth - 1 (16 ounce) can

8. Red potatoes, cut into 1/2-inch cubes - 3

9. Sweet corn, shucked and kernels cut off - 4 ears

10. Water, or as needed to cover (Optional) - ½ cup

11. Whole milk, or more as needed - 2 cups

12. Butter - 2 tablespoons

13. Thick cod fillets, cut into 1-inch pieces - 1 pound

14. Chopped fresh flat-leaf parsley - 2 tablespoons

How to cook deliciously - Codfish Chowder

1. Stage

Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot.

2. Stage

Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning. Cook and stir, 2 more minutes.

3. Stage

Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes.

4. Stage

Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.