Name: Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Pork sausage - 2 links; Vegetable oil, or to taste - 3 tablespoons; Potatoes, peeled and cubed - 4 pounds; Carrots, cubed - 4; Onions, finely chopped - 2; Leek, trimmed and cubed - 1; Scallions, chopped - 3; Garlic, chopped - 3 cloves; Vegetable bouillon - 1 cube; Hot water - 6 cups; Salt, or to taste - 1 teaspoon; Freshly ground black pepper, or to taste - 1 teaspoon; Dried marjoram, or to taste - 1 pinch; Sweet paprika, or to taste - 1 pinch; Ground nutmeg, or to taste - 1 pinch; Fresh parsley, chopped - 1 bunch; Fresh chives, chopped - 1 bunch; Sour cream (Optional) - ¼ cup

Ingredients for - Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

1. Pork sausage 2 links

2. Vegetable oil, or to taste 3 tablespoons

3. Potatoes, peeled and cubed 4 pounds

4. Carrots, cubed 4

5. Onions, finely chopped 2

6. Leek, trimmed and cubed 1

7. Scallions, chopped 3

8. Garlic, chopped 3 cloves

9. Vegetable bouillon 1 cube

10. Hot water 6 cups

11. Salt, or to taste 1 teaspoon

12. Freshly ground black pepper, or to taste 1 teaspoon

13. Dried marjoram, or to taste 1 pinch

14. Sweet paprika, or to taste 1 pinch

15. Ground nutmeg, or to taste 1 pinch

16. Fresh parsley, chopped 1 bunch

17. Fresh chives, chopped 1 bunch

18. Sour cream (Optional) ¼ cup

How to cook deliciously - Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)

1 . Stage

Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.

2 . Stage

Heat oil in a large pot over medium heat. Cook potatoes in hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.

3 . Stage

Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce heat and cook, covered, until carrots are tender, about 30 minutes.

4 . Stage

Stir sausage slices, parsley, and chives into soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.