Ingredients for - Glazed Rutabagas
5.
Rutabaga, peeled and cubed 1 large
How to cook deliciously - Glazed Rutabagas
1 . Stage
Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
2 . Stage
Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
3
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