Ingredients for - Sous Vide Cauliflower
1.
Cauliflower, cut into 2-inch chunks 1 head
How to cook deliciously - Sous Vide Cauliflower
1 . Stage
Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).
2 . Stage
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.
3 . Stage
Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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