Recipe information
Ingredients for - Sous Vide Cauliflower
How to cook deliciously - Sous Vide Cauliflower
1. Stage
Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).
2. Stage
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.
3. Stage
Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.
