Name: Bree's Green Thai Chicken Curry
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen French-cut green beans - 1 (10 ounce) package; Coconut oil - 2 tablespoons; Skinless, boneless chicken breasts, cubed - 2 pounds; Ground black pepper to taste - 2 pounds; Curry powder, or to taste - 1 pinch; Garlic, minced - 2 cloves; Green curry paste - 1 tablespoon; Coconut milk - 1 (14 ounce) can; Fish sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Green onions, chopped - 1 bunch; Cooked jasmine rice - 3 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bree's Green Thai Chicken Curry

1. Frozen French-cut green beans - 1 (10 ounce) package

2. Coconut oil - 2 tablespoons

3. Skinless, boneless chicken breasts, cubed - 2 pounds

4. Ground black pepper to taste - 2 pounds

5. Curry powder, or to taste - 1 pinch

6. Garlic, minced - 2 cloves

7. Green curry paste - 1 tablespoon

8. Coconut milk - 1 (14 ounce) can

9. Fish sauce - 1 tablespoon

10. Brown sugar - 1 tablespoon

11. Green onions, chopped - 1 bunch

12. Cooked jasmine rice - 3 cups

How to cook deliciously - Bree's Green Thai Chicken Curry

1. Stage

Remove green beans from freezer and set aside to thaw.

2. Stage

Heat coconut oil over medium heat in a large, deep skillet. Add chicken and brown until no longer pink in the center, about 10 minutes. Sprinkle with black pepper and curry powder. Stir in garlic and curry paste to 'wake up' the flavors. Pour in coconut milk, fish sauce, and brown sugar and stir to combine. Adjust seasoning to taste.

3. Stage

Stir thawed green beans and green onions into curry mixture. Cook until green beans are tender, making sure not to boil, about 5 minutes. Serve over cooked jasmine rice.