Ingredients for - Bree's Green Thai Chicken Curry
How to cook deliciously - Bree's Green Thai Chicken Curry
1 . Stage
Remove green beans from freezer and set aside to thaw.
2 . Stage
Heat coconut oil over medium heat in a large, deep skillet. Add chicken and brown until no longer pink in the center, about 10 minutes. Sprinkle with black pepper and curry powder. Stir in garlic and curry paste to 'wake up' the flavors. Pour in coconut milk, fish sauce, and brown sugar and stir to combine. Adjust seasoning to taste.
3 . Stage
Stir thawed green beans and green onions into curry mixture. Cook until green beans are tender, making sure not to boil, about 5 minutes. Serve over cooked jasmine rice.
Recipe information
Cooking:
10 min.
Servings per container:
8
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