Name: Mango Chicken with Greens
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Ground cumin - 1 teaspoon; Curry powder - ½ teaspoon; Distilled white vinegar - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Olive oil - 1 tablespoon; Brown sugar - ¼ cup; Salt and ground black pepper, or to taste - 1 pinch; Chicken Drumsticks - 4; Butter - 2 tablespoons; Mango, peeled, seeded, and sliced - divided - 1 large; Dijon mustard - 1 tablespoon; Garlic, crushed - 1 clove; Crushed red pepper flakes - 1 teaspoon; Onions, sliced - divided - 2 small; White sugar - ¼ cup; Brown sugar - ¼ cup; Mustard greens, washed and chopped - 1 bunch; Raisins - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Chicken with Greens

1. Ground cumin - 1 teaspoon

2. Curry powder - ½ teaspoon

3. Distilled white vinegar - 1 tablespoon

4. Balsamic Vinegar - 1 tablespoon

5. Olive oil - 1 tablespoon

6. Brown sugar - ¼ cup

7. Salt and ground black pepper, or to taste - 1 pinch

8. Chicken Drumsticks - 4

9. Butter - 2 tablespoons

10. Mango, peeled, seeded, and sliced - divided - 1 large

11. Dijon mustard - 1 tablespoon

12. Garlic, crushed - 1 clove

13. Crushed red pepper flakes - 1 teaspoon

14. Onions, sliced - divided - 2 small

15. White sugar - ¼ cup

16. Brown sugar - ¼ cup

17. Mustard greens, washed and chopped - 1 bunch

18. Raisins - ¼ cup

How to cook deliciously - Mango Chicken with Greens

1. Stage

Place the cumin, curry powder, white and balsamic vinegar, olive oil, 1/4 cup brown sugar, salt, and black pepper into a resealable plastic bag, and smush the bag several times with your fingers to combine and mix all ingredients. Place the chicken drumsticks into the bag, and knead the bag again with your fingers to coat the chicken in seasonings.

2. Stage

Heat butter in a large skillet over medium heat, and place the seasoned chicken pieces into the hot butter. Brown the chicken well on both sides, about 10 to 12 minutes.

3. Stage

Place half the mango slices, Dijon mustard, garlic, red pepper flakes, and 1 sliced onion into a blender, and blend until smooth, about 1 minute. Pour the mango mixture into the skillet over the chicken. Stir in 2nd sliced onion, white sugar, 1/4 cup of brown sugar, mustard greens, and raisins; stir mixture to dissolve sugar. Bring the mixture to a boil, reduce heat to a simmer, and cook until the chicken is no longer pink at the bone and the juices run clear, 10 to 15 more minutes. Stir often while cooking.