Name: Grilled Veggie Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh pineapple, cut into chunks - 1; Zucchinis, cut into 1-inch slices - 2 medium; Yellow squash, cut into 1-inch slices - 2 medium; Whole fresh mushrooms - ½ pound; Red onion, cut into chunks - 1 medium; Cherry tomatoes - 12; Red bell pepper, cut into chunks - 1 medium; Bamboo skewers, soaked in water for 20 minutes - 8; Olive oil - ⅓ cup; Dried basil - 1 ½ teaspoons; Dried oregano - ¾ teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - Grilled Veggie Skewers

1. Fresh pineapple, cut into chunks 1

2. Zucchinis, cut into 1-inch slices 2 medium

3. Yellow squash, cut into 1-inch slices 2 medium

4. Whole fresh mushrooms ½ pound

5. Red onion, cut into chunks 1 medium

6. Cherry tomatoes 12

7. Red bell pepper, cut into chunks 1 medium

8. Bamboo skewers, soaked in water for 20 minutes 8

9. Olive oil ⅓ cup

10. Dried basil 1 ½ teaspoons

11. Dried oregano ¾ teaspoon

12. Salt ½ teaspoon

13. Ground black pepper ⅛ teaspoon

How to cook deliciously - Grilled Veggie Skewers

1 . Stage

Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

2 . Stage

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

3 . Stage

Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.