Name: Egg Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 1 (12 ounce) package; Eggs - 6; Milk - 2 tablespoons; Butter, melted - 1 teaspoon; Dried parsley - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Diced ham - ½ cup; Shredded mozzarella cheese - ¼ cup; Gouda cheese - 6 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Egg Cupcakes

1. Bacon - 1 (12 ounce) package

2. Eggs - 6

3. Milk - 2 tablespoons

4. Butter, melted - 1 teaspoon

5. Dried parsley - ¼ teaspoon

6. Salt - ¼ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Diced ham - ½ cup

9. Shredded mozzarella cheese - ¼ cup

10. Gouda cheese - 6 slices

How to cook deliciously - Egg Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

3. Stage

Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

4. Stage

Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

5. Stage

Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

6. Stage

Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.