Buffalo Chicken Wings
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Buffalo Chicken Wings

1. Chicken wings, split and tips discarded - 20
2. Butter, melted - ½ cup
3. Red pepper sauce - ½ cup
4. Tomato sauce - ¾ cup
5. Chili powder - 1 ½ tablespoons
6. Cayenne pepper - 1 teaspoon

How to cook deliciously - Buffalo Chicken Wings

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.

3. Stage

Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.

4. Stage

When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.