Name: Homemade French Onion Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Butter - 2 tablespoons; Yellow onions, diced - 2 medium; Salt - 1 teaspoon; Garlic, minced - 1 clove; Worcestershire sauce - 2 teaspoons; Sour cream - 1 ¼ cups; Mayonnaise - ¼ cup; Cayenne pepper - ⅛ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Homemade French Onion Dip

1. Butter 2 tablespoons

2. Yellow onions, diced 2 medium

3. Salt 1 teaspoon

4. Garlic, minced 1 clove

5. Worcestershire sauce 2 teaspoons

6. Sour cream 1 ¼ cups

7. Mayonnaise ¼ cup

8. Cayenne pepper ⅛ teaspoon

9. Ground black pepper ¼ teaspoon

How to cook deliciously - Homemade French Onion Dip

1 . Stage

Melt butter in a large skillet over medium heat. Add onions and salt; cook, stirring often, until soft, about 20 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat.

2 . Stage

Add Worcestershire sauce and stir to scrape up any brown bits from the bottom of the pan. Transfer to a small bowl and let cool to room temperature, 10 to 15 minutes.

3 . Stage

Stir sour cream, mayonnaise, cayenne, and black pepper together in a serving bowl. Stir in the cooled onions. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.