Name: New York Steaks with a Vanilla and Cherry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: New York strip steaks - 2 (8 ounce); Worcestershire sauce - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Red wine - ¾ cup; Fresh cherries, pitted and halved - 1 pint; White sugar - 1 tablespoon; Vanilla extract - 1 tablespoon; Cornstarch - ½ teaspoon; Water - ¼ cup

New York Steaks with a Vanilla and Cherry Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - New York Steaks with a Vanilla and Cherry Sauce

1. New York strip steaks - 2 (8 ounce)

2. Worcestershire sauce - 2 tablespoons

3. Salt and pepper to taste - 2 tablespoons

4. Red wine - ¾ cup

5. Fresh cherries, pitted and halved - 1 pint

6. White sugar - 1 tablespoon

7. Vanilla extract - 1 tablespoon

8. Cornstarch - ½ teaspoon

9. Water - ¼ cup

How to cook deliciously - New York Steaks with a Vanilla and Cherry Sauce

1. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.

2. Stage

Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.

3. Stage

While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.